Last modified on: February 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 5 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,988 Kcal or 25,071 Kj | 3,914 gr | 3,543 gr | 1,600 gr |
299 % | 1506 % | 334 % | 242 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 127 gr | 115 gr | 52 gr |
10 % | 49 % | 11 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 326 gr | 295 gr | 133 gr |
25 % | 125 % | 28 % | 20 % |
Lettuce: You can check-out other recipes which use it, like for example: Spring radish and avocado salad, How to prepare a lettuce, Salad greens and small omelette, Caesar salad, Very green mixed salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Potimarron (chestnut pumpkin) "au gratin", Beans with tomatoes, Baked eggs with chicken and spinach, Surprise bread, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Vegetable tian, Spaghetti Carbonara, Eggs with green asparagus and Parmesan cheese, Meatballs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Fougasse with bacon and Comté, Polpete, Italian style gratin, Scallops au gratin, ... All |
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