This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
38 K 3.9/5 (10 reviews)
20 min.
Easy
1 kg
6 IngredientsLast modified on: February 17th 2021
For 1 kg, you will need:
- 1
600 g rémoulade dressing - 2
2 shallots - 3
parsley - 4
chives - 5
2 hard-boiled eggs - 6
200 g tuna in oil - Total weight: 950 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 600 g rémoulade dressing.
Stage 4 - 3 min.
Chop 2 hard-boiled eggs.
Stage 5 - 3 min.
Chop 200 g tuna in oil.
Stage 6 - 1 min.
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 10 RDI=1 % | 460 RDI=70 % | 4,520 RDI=230 % | 18,940 RDI: 230 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 1 kg : 3.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Crunchy salad, Verrine of avocado mousse and crab, Bistro-style beetroot salad, Radish and mushroom salad, ... See them all 23
Tuna in oil
Like these other recipes: Warm broccoli and Tuna Salad, Pan bagnat, Oriane's tuna rillettes , Tomato ladybirds, Avocado with Tuna, ... See them all 23
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Smoky canapés, Pea and avocado salad, Corn salad with croutons, Mimosa eggs, ... See them all 46
Shallot
Like these other recipes: Endives , Pan con tomate, Paté en croute (terrine in a pie crust), Spinach brik parcels, Fish fillet with leeks and mustard cream, ... See them all 203
Other recipes you may also like
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.December 27th 2020710 K 84.5 6 hours 25 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011251 K 15 1 hour 30 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024438 K4.3 20 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023803 K 143.5 1 hour 20 min.
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.February 21th 2011499 K 92.5 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.