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Gribouille dressing

Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.

27K 3.9/5 based on 10 reviews

Last modified on: February 17^th 2021

Keywords for this recipe:

For 1 kg, you will need:

1 600 g Rémoulade dressing
2 2 shallots
3 parsley
4 chives
5 2 hard-boiled eggs
6 200 g tuna in oil
Total weight: 950 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 600 g Rémoulade dressing.

Stage 2 - 3 min.

Prepare and finely chop 2 shallots.

Stage 3 - 3 min.

Chop the parsley and chives.

Stage 4 - 3 min.

Chop 2 hard-boiled eggs.

Stage 5 - 3 min.

Chop 200 g tuna in oil.

Stage 6 - 1 min.

Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,525 Kcal or 18,945 Kj	82 gr	15 gr	460 gr
226 %	31 %	1 %	70 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
476 Kcal or 1,993 Kj	9 gr	2 gr	48 gr
24 %	3 %	<1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish

How much will it cost?

For 1 kg : 3.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Celeriac Rémoulade , Verrine of avocado mousse and crab, Bistro-style beetroot salad, Bistro-style red endive salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Tuna pasta, Mixed salad with curry mayo, Baked potatoes with poached egg and tuna sauce , Cucumber and salmon salad, Avocado with Tuna, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Rice and purple-sprouting broccoli salad, Springtime mixed salad, Leeks in vinaigrette , Mixed salad stack, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Spaghetti with mushrooms, Green beans "Napoléon", Tandoori-flavoured chicken with leeks, Auvergnat tartines, ... All

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