Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 64 gr | 9 gr | 184 gr |
98 % | 24 % | 1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Crunchy salad, Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Avocado and celery remoulade, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Tapenade, Pan bagnat, Rice and fresh spinach salad, Nanou's tuna tart, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Very green mixed salad, Chicken pie, Pea and avocado salad, Leeks in vinaigrette , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Zucchini and tomato remoulade, Sorrel soup, Spaghetti with mushrooms, Montbenoit's canapés, ... All |
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