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Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

19K 4 3.8

Last modified on: February 14^th 2021

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For 4 people, you will need:

1 800 g cauliflower
2 10 radishes
3 300 g tinned (canned) chickpeas
4 herbs of your choice
5 150 g Rémoulade dressing
Total weight: 1,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 800 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 10 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 300 g tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
857 Kcal or 3,588 Kj	41 gr	80 gr	41 gr
43 %	16 %	8 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	3 gr	6 gr	3 gr
3 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	10 gr	20 gr	10 gr
11 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.80 £
Per person : 0.45 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Country vegetable soup, Warm autumn salad, How to prepare cauliflower, Crunchy Cauliflower Salad with Lemon, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Chickpea salad, Cauliflower and chickpea purée, Green hummus, Lebanese-style chickpea salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Bistro-style red endive salad, Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, Cauliflower, chicken and avocado salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Pan bagnat, The total turnip, Creamy Winter Vegetable Soup, Red mixed pickle, Crunchy courgette and mushroom salad, ... All

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