Cauliflower and chickpea salad


Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
22K 3.8/5 based on 4 reviews
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Last modified on: February 14th 2021

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For 8 people, you will need:
  • 1 cauliflower 1 litre 600 ml cauliflower
  • 2 radishes 20 radishes
  • 3 tinned (canned) chickpeas 600 mls tinned (canned) chickpeas
  • 4 herbs of your choice herbs of your choice
  • 5 Rémoulade dressing 300 mls Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
19 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 10 min.
Cauliflower and chickpea salad
Prepare 1 litre 600 ml cauliflower, slice and put in a bowl.

Stage 2 - 5 min.
Cauliflower and chickpea salad
Add 20 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.
Cauliflower and chickpea salad
Add 600 mls tinned (canned) chickpeas.

Stage 4 - 3 min.
Cauliflower and chickpea salad
Add the chopped herbs, 300 mls Rémoulade dressing and mix well. Your salad is ready.
Remarks
If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,958 Kcal or 12,385 Kj87 gr162 gr218 gr
148 %34 %15 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
110 Kcal or 461 Kj3 gr6 gr8 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
370 Kcal or 1,549 Kj11 gr20 gr27 gr
18 %4 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 8 people : 4.20 €
  • Per person : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Country vegetable soup, Parmesan cauliflower cheese, Spinach and cauliflower with sesame béchamel sauce, How to prepare cauliflower, ... All
Tinned (canned) chickpeasTinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Hummus, Lebanese-style chickpea salad, Green hummus, Chickpea salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Tartar sauce, Cauliflower and avocado rémoulade, Avocado and celery remoulade, Spring courgette and tuna salad, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Rillettes stuffed mushrooms, Red mixed pickle, Radish and mushroom salad, Prawn salad with a crunch, ... All
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