Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
24 K 3.8/5 (4 reviews)
20 min.
Easy
4 people
5 IngredientsLast modified on: February 14th 2021
For 4 people, you will need:
- 1
800 g cauliflower - 2
10 radishes - 3
300 g tinned (canned) chickpeas - 4
herbs of your choice - 5
150 g Rémoulade dressing - Total weight: 1,350 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 800 g cauliflower, slice and put in a bowl.
Stage 2 - 5 min.
Add 10 radishes in thin slices (a mandolin is ideal for this).
Stage 3 - 1 min.
Add 300 g tinned (canned) chickpeas.
Stage 4 - 3 min.
Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready.
Remarks
If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 80 RDI=8 % | 110 RDI=20 % | 1,480 RDI=70 % | 6,190 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 4 people : 2.10 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Two-colour cauliflower salad, Warm autumn salad, Spicy mustard cauliflower cheese, Winter cauliflower tabbouleh, Breton coleslaw, ... See them all 47
Tinned (canned) chickpeas
Like these other recipes: Spinach and chick peas "à la milanaise", Couscous, Chickpea salad, Lambé salad, Green hummus, ... See them all 10
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Cucumber, avocado and mussel salad, Celery and avocado salad, Spring radish and avocado salad, Cauliflower and avocado rémoulade, ... See them all 23
Radishes
Like these other recipes: Crunchy salad, Crunchy courgette and mushroom salad, Crunchy verrines, The total turnip, Baby courgette salad, ... See them all 29
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013289 K 15 2 hours 30 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018262 K 24.7 5 hours 30 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".February 21th 2011215 K 23.9 20 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202251 K 1 hour 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.