Last modified on: October 10th 2021
Keywords for this recipe:TartsPearVerbenaSweetcrust pastryDiplomatPâtisseriePreparation | Start to finish |
---|---|
1 hour 29 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,410 Kcal or 5,903 Kj | 40 gr | 387 gr | 147 gr |
70 % | 16 % | 37 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 2 gr | 23 gr | 9 gr |
4 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 7 gr | 65 gr | 24 gr |
12 % | 3 % | 6 % | 4 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Tarte Bourdaloue, Poire Belle Hélène, How to poach peaches, Pear and chocolate tart with a hint of mint, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Yvetot Douillons, Pains briochés aux raisins, Chinois, Strawberries with mint and cream, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Bavaroise cream, Strawberry Charlotte, Chantilly rice pudding, St Tropez tart, ... All |
![]() | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Apple and blackcurrant tarts, Little apple and verbena tarts, Little lime tarts, Double raspberry tartlets, ... All |
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