Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
25K 3.7/5 based on 7 reviews
Last modified on: February 24th 2021
Keywords for this recipe:For 8 people, you will need:
- 1
4 cookeds potatoes - 2
2 sausages - 3
0 kg 3 g raw beetroot - 4
parsley - 5
10 tablespoons French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 25 min. | 41 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Fry 2 sausages.
Stage 3 - 1 min.
Slice.
Stage 4 - 15 min.
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
Stage 5 - 1 min.
When the potatoes are done, add the sliced sausage and turn off the heat.
Stage 6 - 5 min.
Peel and grate 0 kg 3 g raw beetroot.
Stage 7 - 2 min.
Add the chopped parsley and 10 tablespoons French dressing (vinaigrette). Mix well.
Stage 8 - 2 min.
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,071 Kcal or 12,858 Kj | 160 gr | 189 gr | 186 gr |
| 154 % | 62 % | 18 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 178 Kcal or 745 Kj | 9 gr | 11 gr | 11 gr |
| 9 % | 4 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 384 Kcal or 1,608 Kj | 20 gr | 24 gr | 23 gr |
| 19 % | 8 % | 2 % | 4 % |
How much will it cost?
- For 8 people : 4.48 €
- Per person : 0.56 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, Bistro-style beetroot salad, Vegetable tartare, Crunchy spring salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Warm white bean salad with smoked trout, Crunchy radish and carrot salad, Salad greens and small omelette, Chicken club sandwich, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Mashed potatoes with cancoillotte cheese, The strange gratin, Thin spinach and potato tart, Salad paysanne, Tartiflette, ... All |
 | Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Colcannon, Stuffed mushrooms au gratin, Roscoff loaf, Duo of slow-cooked pork, ... All |
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.611K 24.4 2 hours 34 min. June 26th 2019
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.220K4.2 37 min. February 21th 2011
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.326K5 1 hour 21 min. October 3rd 2010
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.278K4.3 2 hours 38 min. March 26th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.