Polish-style beetroot salad


Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
28 K 3.7/5 (7 reviews)
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Last modified on: February 24th 2021
For 8 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Polish-style beetroot salad
Peel 4 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.
Polish-style beetroot salad
Fry 2 sausages.

Stage 3 - 1 min.
Polish-style beetroot salad
Slice.

Stage 4 - 15 min.
Polish-style beetroot salad
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.
Polish-style beetroot salad
When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.
Polish-style beetroot salad
Peel and grate 3 ½ cups raw beetroot.

Stage 7 - 2 min.
Polish-style beetroot salad
Add the chopped parsley and 10 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.
Polish-style beetroot salad
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %190 RDI=20 %190 RDI=30 %3,070 RDI=150 %12,860 RDI: 150 %
Per 100 g9 RDI=4 %10 RDI=1 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
Per person20 RDI=8 %20 RDI=2 %20 RDI=4 %380 RDI=20 %1,610 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 8 people : 4.50 €
  • Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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