Polish-style beetroot salad


Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
23K 7 3.7
Grade this recipe:

Last modified on: February 24th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.25 min.41 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Polish-style beetroot salad
Peel 2 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.
Polish-style beetroot salad
Fry 1 sausage.

Stage 3 - 1 min.
Polish-style beetroot salad
Slice.

Stage 4 - 15 min.
Polish-style beetroot salad
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.
Polish-style beetroot salad
When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.
Polish-style beetroot salad
Peel and grate 400 g raw beetroot.

Stage 7 - 2 min.
Polish-style beetroot salad
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.
Polish-style beetroot salad
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,413 Kcal or 5,916 Kj80 gr94 gr80 gr
71 %31 %9 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj9 gr11 gr9 gr
8 %4 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
353 Kcal or 1,478 Kj20 gr24 gr20 gr
18 %8 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.24 €
  • Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Red mixed pickle, Creamy Winter Vegetable Soup, Cubed salad, Raw beetroot mousse with walnuts, Sushi, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Jerusalem artichoke salad, Leeks in vinaigrette , Very green mixed salad, Warm lentil salad, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Warm salad of potatoes and purple artichokes, Baked Camembert with Walnuts, Gratin Parmentier, Winemaker's toast, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Roscoff salad, Duo of slow-cooked pork, Colcannon, Sausage rougail, Roscoff loaf, ... All
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Grilled fillet of salmon with corn-salad cream
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
260K 13.9 1 hour 14 min. October 13th 2010
How to prepare broccoli
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7th 2013
Liège waffles
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
249K5 1 hour 55 min. July 12th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page