Sautéed turmeric chicken with mushrooms


Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
48K 12 3.4
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Last modified on: May 10th 2023

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For 12 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.29 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 20 min.
Sautéed turmeric chicken with mushrooms

The

cutsPrepare 2 litres mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.
Sautéed turmeric chicken with mushrooms
Cut 952 ml chicken breast into small pieces.

set aside.

Stage 3 - 3 min.
Sautéed turmeric chicken with mushrooms
Prepare 2 onions and slice thinly.

Stage 4 - 3 min.
Sautéed turmeric chicken with mushrooms

The cooking

Use a large pan, preferably not non-stick. Pour in 6 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.
Sautéed turmeric chicken with mushrooms
Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.
Sautéed turmeric chicken with mushrooms
Using the same pan on medium heat, add another 6 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.
Sautéed turmeric chicken with mushrooms
Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.
Sautéed turmeric chicken with mushrooms
Add 500 ml liquid cream and 2 tablespoons turmeric. Mix well.

Stage 9 - 5 min.
Sautéed turmeric chicken with mushrooms
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10
Sautéed turmeric chicken with mushrooms
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,203 Kcal or 13,410 Kj189 gr74 gr239 gr
160 %73 %7 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
155 Kcal or 649 Kj9 gr4 gr12 gr
8 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj16 gr6 gr20 gr
13 %6 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 17.12 €
  • Per person : 1.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Mushroom duxelles, Mushroom velouté, Chicken pie, Veal with mushrooms and green asparagus, ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Chicken breasts with tarragon, Chilli chicken and spinach gratin, Warm chicken salad, Paella, Coq au vin, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Curried mussels with cabbage, Bisto-style canapés, Filet mignon with asparagus, Household cake (Gâteau de ménage), ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Gisèle's Pasties, Leek and tuna loaf, Caesar salad, Fillets of sole Dieppoise, ... All
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