Last modified on: March 31th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 30 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,375 Kcal or 9,944 Kj | 79 gr | 119 gr | 176 gr |
119 % | 31 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
513 Kcal or 2,148 Kj | 17 gr | 26 gr | 38 gr |
26 % | 7 % | 2 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Linzer torte, Fillets of sole meunière, Rabbit civet, Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Little Christmas biscuits, Warm salad of potatoes and purple artichokes, Creamy spinach and potato gratin, Oatmeal cake, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Cauliflower curry, Spinach and cashew brik rolls, Beetroot salad with cashew nuts, Thai-style Chicken with Cashew Nuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Roast cabbage with lemon, Coriander and cashew nut pesto, Carrot-top pesto, Penne with purple artichokes, ... All |
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