Last modified on: March 31th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 30 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,183 Kcal or 30,074 Kj | 243 gr | 358 gr | 531 gr |
359 % | 93 % | 34 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 18 gr | 26 gr | 38 gr |
26 % | 7 % | 2 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Toasted-flour biscuits, Cookies of the Camisards, Red mullet fillets with a reduced white-wine sauce, Hollandaise sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Sauce Normande (for fish), Ramekins with almonds, apples and lemon, Tarte Normande, Pan-fried salmon with white cabbage, ... All |
![]() | Cashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Spicy hot toasted cashew nuts, Thai-style Chicken with Cashew Nuts, Crispy spinach rolls, Cauliflower curry, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Sorrel pesto, Rice à l'italienne, Leek and artichoke tart à la piémontaise, Tomato feuilleté with pesto, Potimarron and Parmesan tart, ... All |
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