Last modified on: March 31th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 30 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,183 Kcal or 30,074 Kj | 243 gr | 358 gr | 531 gr |
359 % | 93 % | 34 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 18 gr | 26 gr | 38 gr |
26 % | 7 % | 2 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Mushroom velouté, Corsican tarts, Panettone, Spinach Omelette, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Galette Charentaise, Dublin fruit scones, Flamiche, Chestnut and hazelnut biscuits, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Indian rice pudding, Coriander and cashew nut pesto, Spicy hot toasted cashew nuts, Beetroot salad with cashew nuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Spaghetti with mussels and basil, Creamy risotto with vegetables , Tomato tatin, Penne with purple artichokes, ... All |
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