Pumpkin and red-bean tortillas
Here's a recipe for tortillas with a simple, pre-cooked vegetable filling, made from Japanese chestnut pumpkin (potimarron), onion and red kidney beans.
32 K 5/5 (1 reviews)
60 min.
Easy
18 pieces
9 IngredientsLast modified on: April 4th 2021
For 18 pieces, you will need:
- 1
1 lb + 15.7 oz potimarron (Japanese chestnut pumpkin) - 2
3 onions - 3
18 tablespoons olive oil - 4
3 tablespoons chilli spices - 5
1.5 teaspoon salt - 6
2 lb + 10.3 oz tinned red kidney beans - 7
18 tortillas - 8 18 tablespoons olive oil
- 9
15.8 oz mozzarella
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
The vegetable filling
Preheat the oven to 390°F (200°C).Cut 1 lb + 15.7 oz potimarron (Japanese chestnut pumpkin) into small pieces and put in a bowl.
Stage 3 - 1 min.
Stage 4 - 2 min.
Lay a sheet of cooking parchment on a baking sheet and spread the mixture over this in an even layer, not too thickly.
Stage 5 - 30 min.
Bake for 20 to 25 minutes until the potimarron is soft.
Leave to cool.
Leave to cool.
Stage 6 - 1 min.
Using the same bowl, no need to wash it, tip in the 2 lb + 10.3 oz tinned red kidney beans (already cooked).
Stage 7 - 1 min.
Add the pumpkin and mix well.
Stage 8 - 3 min.
Cooking the tortillas
Pour a spoonful of olive oil into a frying pan on medium heat. When hot, put in a tortilla.Stage 9 - 1 min.
Spread vegetable filling over half the tortilla, add some mozarella, cut into small pieces...
Stage 10 - 2 min.
...and fold the tortilla over.
Leave to heat through gently and melt the cheese.
Leave to heat through gently and melt the cheese.
Stage 11
Serve without delay, and make the other tortillas the same way.
Remarks
Using the same idea, you can vary your tortilla filling with different vegetables, cheese, spices, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 420 RDI=160 % | 1,070 RDI=100 % | 670 RDI=100 % | 12,020 RDI=600 % | 50,310 RDI: 600 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per piece | 20 RDI=9 % | 60 RDI=6 % | 40 RDI=6 % | 670 RDI=30 % | 2,800 RDI: 30 % |
How much will it cost?
- For 18 pieces : 25.55 €
- Per piece : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned red kidney beans
Like these other recipes: Enchiladas, Cauliflower, red bean and avocado salad, Chicano burger, Mexican salad, Mexican tart, ... See them all 7
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Stuffed pumpkin gratin, Potimarron and celeriac autumn soup, Potimarron braised in meat jus, Potimarron and Parmesan tart, Triple-Cheese Pumpkin Gratin, ... See them all 13
Mozzarella
Like these other recipes: Bruschetta, Bruschetta and mozzarella, Harvest Gratin, Quick flaky pizza, Grilled cheese, ... See them all 7
Olive oil
Like these other recipes: Eggs Comtoise, Hot tomato sauce, Bruschetta and mozzarella, Cubed salad, Vegetable clafoutis, ... See them all 520
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