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Gratin Comtois
This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.
There's no denying it, this is a rich and hearty dish!
There's no denying it, this is a rich and hearty dish!
49 K 5/5 (1 reviews)531520
Last modified on: April 7th 2021
For 6 people, you will need:
- 1
1 kg potatoes - 2
1 bouquet garni - 3
1 litre whole milk - 4
250 g cooked Morteau sausage - 5
200 g cream - 6
200 g Morbier - 7
Salt - 8
Pepper - Total weight: 2,685 grams
Times for this recipe
Preparation
30 min.
Cooking
45 min.
All in all
1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 15 min.
Put in a large saucepan, add 1 bouquet garni and 1 litre whole milk, salt and pepper.
Bring to a gentle boil and cook until the potatoes are tender.
Bring to a gentle boil and cook until the potatoes are tender.
Stage 3 - ⌛ 1 min.
Preheat the oven to 390°F (200°C).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Stage 4 - ⌛ 3 min.
Butter a gratin dish and spread half the potatoes evenly in it.
Stage 5 - ⌛ 2 min.
Add 250 g cooked Morteau sausage, cut into small dice or sliced.
Stage 6 - ⌛ 2 min.
Add the rest of the potatoes on top and pour 200 g cream over.
Stage 7 - ⌛ 5 min.
Top with 200 g Morbier, cut into thin slices.
Stage 8 - ⌛ 30 min.
Bake for about 25-30 minutes (watch for browning towards the end).
Remarks
The Morteau sausage and potatoes can be cooked the day before, even several days in advance.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=9 % | 8 g RDI=3 % | 7 g RDI=11 % | 130 kcal RDI=7 % | 547 kJ RDI=7 % |
| Per person | 27 g RDI=42 % | 40 g RDI=15 % | 34 g RDI=48 % | 584 kcal RDI=29 % | 2,446 kJ RDI=29 % |
| Whole recipe | 165 g RDI=254 % | 240 g RDI=91 % | 208 g RDI=286 % | 3,505 kcal RDI=175 % | 14,677 kJ RDI=175 % |
How much will it cost?
For 6 people
8.60 €
Per person
1.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Pan-fried potatoesFillets of sole DieppoiseWatercress soupVegetable pieKale and potato soup See all 91 other
Whole milk
Cooked Morteau sausage
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