Last modified on: April 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 45 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,756 Kcal or 7,352 Kj | 83 gr | 121 gr | 104 gr |
88 % | 32 % | 11 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 28 gr | 40 gr | 35 gr |
29 % | 11 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Smooth mixed vegetable soup, Truffade original, Truffade, Grated potato cakes, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Chantilly rice pudding, Caramelized pear custard tart, Pain perdu, Cream of cauliflower soup with smoked haddock , ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Sausage mushroom and cheese crumble, Smoky canapés, Comtoise endive salad, Montagnon rice, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Mushroom velouté, Bounty-style tart for Alison, Loin of pork with herbs and julienne vegetables , Potimarron (chestnut pumpkin) "au gratin", ... All |
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