Gratin Comtois
This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.
There's no denying it, this is a rich and hearty dish!
There's no denying it, this is a rich and hearty dish!
34 K 5/5 (1 reviews)
1 hour 15 min.
Easy
12 people
8 IngredientsLast modified on: April 7th 2021
For 12 people, you will need:
- 1
2 kgs potatoes - 2
2 bouquets garni - 3
2 litres whole milk - 4
500 g cooked Morteau sausage - 5
400 g cream - 6
400 g Morbier - 7
salt - 8
pepper - Total weight: 5,370 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Put in a large saucepan, add 2 bouquets garni and 2 litres whole milk, salt and pepper.
Bring to a gentle boil and cook until the potatoes are tender.
Bring to a gentle boil and cook until the potatoes are tender.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Stage 4 - 3 min.
Butter a gratin dish and spread half the potatoes evenly in it.
Stage 5 - 2 min.
Add 500 g cooked Morteau sausage, cut into small dice or sliced.
Stage 6 - 2 min.
Add the rest of the potatoes on top and pour 400 g cream over.
Stage 7 - 5 min.
Top with 400 g Morbier, cut into thin slices.
Stage 8 - 30 min.
Bake for about 25-30 minutes (watch for browning towards the end).
Remarks
The Morteau sausage and potatoes can be cooked the day before, even several days in advance.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 480 RDI=50 % | 420 RDI=60 % | 7,010 RDI=350 % | 29,350 RDI: 350 % |
| Per 100 g | 6 RDI=2 % | 8 RDI=1 % | 7 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 30 RDI=5 % | 580 RDI=30 % | 2,450 RDI: 30 % |
How much will it cost?
- For 12 people : 17.20 €
- Per person : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Mint and chocolate cream, Peach and verbena feuilleté, Indian rice pudding, Celeriac and sesame soup, Hearty potato and ham gratin, ... See them all 66
Potatoes
Like these other recipes: Baked Camembert, Sarladaise potatoes, Potatoes with prawns, Taos hotpot, Warm Leek and Potato Salad, ... See them all 81
Cooked Morteau sausage
Like these other recipes: Comtoise tart for Seàn, Smoky canapés, Bouchées montagnardes, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 11
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Tortilla Comtoise, Montbenoit's canapés, Bouchées montagnardes, Ham and cheese slices with spring onions, ... See them all 7
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