Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Chaud-froid of grapefruit, pineapple and lime custard , Dipping bread with cheese, Doughnuts, Nantes Tourton, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Clementine confectioner's custard, Langoustine sabayon tart, "Au vert" beef, Salad greens and small omelette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Crème brulée, Quick Strawberry Millefeuille, Chocolate cream with a crunch, irish coffee mousse, Pear, grapefruit and pistachio tart, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Blackberry and almond fondant tart, European glass, Clementine Creamy, Crunchy blackcurrant and mascarpone cream verrine, ... All |
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