Last modified on: April 11th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 14 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
974 Kcal or 4,078 Kj | 82 gr | 15 gr | 65 gr |
49 % | 32 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 16 gr | 3 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 41 gr | 7 gr | 33 gr |
24 % | 16 % | 1 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Turnip and Jerusalem artichoke soup, Tea and white chocolate biscuits, Autumn apple and plum crumble pie, Fish fillet in express cooking envelope, ... All | |
Salmon fillet: You can check-out other recipes which use it, like for example: Baked salmon fillet, How to grill salmon well, Gravlax, Grilled fillet of salmon with corn-salad cream, Cretan-style salmon , ... All | |
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Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Franche-Comté sticks, Bonnevaux apple tart, Traditional nutty choc-chip cookies, Cashew-nut and Parmesan biscuits, ... All |
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