Leek and Jerusalem artichoke soup


Leek and Jerusalem artichoke soup
Jerusalem artichoke and leek is a much rarer combination than the classic potato and leek, but it works rather well, as you will see in this recipe.
37 K 4.5/5 (2 reviews)
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Last modified on: April 28th 2021
For 12 people, you will need:

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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 15 min.
Leek and Jerusalem artichoke soup
Prepare 3 onions and slice.

Peel and rinse 1 kg 500 g Jerusalem artichokes and slice into thinnish rounds.

Set aside.

Stage 2 - 10 min.
Leek and Jerusalem artichoke soup
Prepare 1 kg 500 g leek and slice thinly.

Stage 3 - 2 min.
Leek and Jerusalem artichoke soup
Pour 9 tablespoons olive oil into a large pan on medium heat. When good and hot add the sliced onion.

Salt, pepper and cook for 1 or 2 minutes without colouring.

Stage 4 - 3 min.
Leek and Jerusalem artichoke soup
Add the sliced artichokes, mix well and leave to cook gently for 2 or 3 minutes.

Stage 5 - 15 min.
Leek and Jerusalem artichoke soup
Add 3 litres water, 3 chicken stock cubes, then salt and pepper lightly.

Leave to simmer uncovered until the artichokes are soft.

Stage 6 - 4 min.
Leek and Jerusalem artichoke soup
Then add the leeks and cook for 3 or 4 minutes just until tender.

Stage 7 - 2 min.
Leek and Jerusalem artichoke soup
Finish by blending the soup.

Stage 8
Leek and Jerusalem artichoke soup
Check the seasoning and your soup is ready. Serve as it is or garnished with morsels of lightly fried ham.
Remarks
The vegetables are cooked in two stages: the Jerusalem artichokes are simmered on their own first, as they take much longer to cook than the leeks. This allows us to cook the leeks until just done and keep their lovely green colour in the finished soup.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %400 RDI=40 %170 RDI=30 %3,480 RDI=170 %14,550 RDI: 170 %
Per 100 g1 RDI=0 %6 RDI=1 %2 RDI=0 %50 RDI=3 %220 RDI: 3 %
Per person6 RDI=3 %30 RDI=3 %10 RDI=2 %290 RDI=10 %1,210 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 12 people : 9 €
  • Per person : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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