Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,476 Kcal or 14,553 Kj | 83 gr | 401 gr | 171 gr |
174 % | 32 % | 38 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Langoustine gratin, Pilau rice, Puff or flaky pastry (pâte feuilletée), Two-olive ciabatta, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke salad, How to prepare Jerusalem artichokes, Turnip and Jerusalem artichoke soup, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Vegetable stock, Leek fondue, Leek and egg frichti, Sautéed chicken with leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Mushrooms on toast, French style, Cheese and tomato tart, Stuffed tomatoes and courgettes, Provençal braised carrots, ... All |
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