Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 28 gr | 134 gr | 57 gr |
58 % | 11 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Potimarron (Japanese chestnut pumpkin) purée, Kale and potato soup, Couscous, How to fry eggs well, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Creamy Winter Vegetable Soup, "Oeufs rabattus" with leeks, Potimarron and leek soup, Deep leek and potato quiche, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke salad, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Country vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Spinach and Mushrooms with Pesto, Rice and peas, Greek Pesto, Cervelle de Canut, ... All |
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