Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
25 K 4.2/5 (6 reviews)
1 hour 55 min.
Easy
375 g
6 IngredientsLast modified on: May 16th 2021
1 2⁄3 cup 
1 tablespoon 
1 tablespoon chilli spices
2 tablespoons 
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 55 min.
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Step by step recipe
Stage 1 - 8 min.
Thoroughly wash 1 2⁄3 cup potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - 35 min.
Put into a saucepan, cover with cold water and put on to boil.
Cook until tender.
Cook until tender.
Stage 3 - 10 min.
Drain the potatoes and leave to cool slightly.
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Stage 4 - 5 min.
Put the wedges into a bowl. Salt ,pepper, then add 1 tablespoon flour and 1 tablespoon chilli spices.
Mix gently to coat evenly in the flour and spices.
Mix gently to coat evenly in the flour and spices.
Stage 5 - 3 min.
Pour 2 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - 10 min.
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - 40 min.
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=4 % | 90 RDI=8 % | 30 RDI=5 % | 670 RDI=30 % | 2,800 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 150 RDI=8 % | 630 RDI: 8 % |
How much will it cost?
- For 375 g : 1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Fillets of sole Dieppoise, Hearty potato and ham gratin, Taos hotpot, Melting Epoisses on toast , ... See them all 79
Olive oil
Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Celeriac and mushroom gratin, Rabbit with mustard, Little vegetable omelettes, Rice with spring greens, ... See them all 511
Flour
Like these other recipes: Choux pastry (pâte à choux), Moist Lemon Cake, Diamond biscuits, Cigarettes Russes (Piroulines), Gâteau Basque , ... See them all 196
Chilli spices
Like these other recipes: Spicy seafood plancha, Enchiladas, Chicken and avocado bagels, Tex-Mex chicken burger, Pumpkin and red-bean tortillas, ... See them all 15
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