To find out more...
Creamy rice with green asparagus and sorrel
45 min.
Easy
12 people
6 Ingredients- 1
1 kg 800 g green asparagus spears - 2
600 ml liquid cream - 3
6 handfuls sorrel - 4
1 kg 200 g cooked rice - 5
salt - 6
pepper - Total weight: 3,600 grams
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 1 min.
Stage 5 - 1 min.
Stage 6 - 3 min.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
For an even creamier texture, replace half the cream with mascarpone.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 740 RDI=70 % | 1,110 RDI=170 % | 3,740 RDI=190 % | 15,650 RDI: 190 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=4 % | 60 RDI=6 % | 90 RDI=10 % | 310 RDI=20 % | 1,300 RDI: 20 % |
- For 12 people : 36.40 €
- Per person : 3.05 €
Change currency: 
Green asparagus spears
Like these other recipes: Scallops with green asparagus tips and parmesan, Eggs with green asparagus and Parmesan cheese, Veal with mushrooms and green asparagus, Minestrone, Raw green asparagus salad, ... See them all 9
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Montagnon rice, Rice and fresh spinach salad, Tomato ladybirds, Rice and peas, ... See them all 28
Liquid cream
Like these other recipes: Toffee apple upside-down cake, Polenta with spinach and soft-poached egg, Cauliflower and chickpea purée, Crunchy blackcurrant and mascarpone cream verrine, Vegetable rosette tart, ... See them all 170
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, How to prepare sorrel, Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, Herb salad, ... See them all 10
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked December 31th 2013232 K 34.1 30 min.
Caramelised apple pie
Apple pie made with caramelised apples.
Gingerbread
Maybe this recipe will bring back memories.