Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
36 K 4.7/5 (3 reviews)
45 min.
Easy
4 people
6 IngredientsLast modified on: May 5th 2024
For 4 people, you will need:
- 1
600 g green asparagus spears - 2
200 ml liquid cream - 3
2 handfuls sorrel - 4
400 g cooked rice - 5
salt - 6
pepper - Total weight: 1,200 grams
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Times for this recipe
Preparation: 35 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour 200 ml liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 2 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 400 g cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 250 RDI=20 % | 370 RDI=40 % | 1,250 RDI=50 % | 5,220 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=1 % | 30 RDI=3 % | 100 RDI=4 % | 440 RDI: 4 % |
| Per person | 10 RDI=3 % | 60 RDI=4 % | 90 RDI=10 % | 310 RDI=10 % | 1,300 RDI: 10 % |
How much will it cost?
- For 4 people : 12.15 €
- Per person : 3.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Creamy polenta with green asparagus, Raw green asparagus salad, Veal with mushrooms and green asparagus, Scallops with green asparagus tips and parmesan, Farfalle with green asparagus, ... See them all 9
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Seafood rice salad, Creamy rice with spinach, Rice à l'italienne, Comtoise stuffed tomatoes, ... See them all 27
Liquid cream
Like these other recipes: Breton leek and mushroom tart, Spring veal sauté , Gratin of Endives with Mont d'Or, Fish petals, vegetables julienne, and beurre blanc, Caramelized pear custard tart, ... See them all 170
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel and potato quiche, Sorrel soup, Scallops with sorrel and Noilly Prat, Sorrel pesto, Kervallon soup, ... See them all 10
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