Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,536 Kcal or 6,431 Kj | 31 gr | 121 gr | 103 gr |
77 % | 12 % | 11 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 6 gr | 24 gr | 21 gr |
15 % | 2 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Apricot fool, Tenderloin steak with beetroot tops and mushrooms, Apple and almond gratin, Turnip and sesame puree (tahina) soup, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Chantilly rice pudding, Pistachio ice cream, Celeriac soup with mustard, Quiche filling mixture, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Croissant dough apples, Apple and almond cake, Cantucci di Prato, Rum babas, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Caribbean upside-down cake, Sautéed oyster mushrooms, Fillet of salmon meunière, Brioche Tatin, ... All |
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