Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,401 Kcal or 5,866 Kj | 28 gr | 105 gr | 96 gr |
70 % | 11 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 6 gr | 21 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Caramelized pear custard tart, Cannelés, Leek and celery soup, Celeriac soup with mustard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Auvergne gratin, Strawberry mousse with mascarpone, Artichoke hearts forestier , Grapefruit cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Quince compote, Agen prune cake, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry, kiwi and mascarpone verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Eggs en Cocotte à la Française, Puff or flaky pastry (pâte feuilletée), Chocolate mousse, Nantes Tourton, ... All |
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