Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,401 Kcal or 5,866 Kj | 28 gr | 105 gr | 96 gr |
70 % | 11 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 6 gr | 21 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Potimarron and leek soup, Caramelized pear custard tart, Celeriac soup with mustard, Pistachio ice cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Apple and almond gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rosemary steamed fish, Chocolate mug cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Mulled wine Belle-Plagne style, Confit of quinces in Macvin, Passion fruit jellies, Quince compote, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Fried bread with leek and poached egg , "Buttonhole" quail eggs, Sautéed green vegetables, Filo leeks and cheese tart, ... All |
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