Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,089 Kcal or 4,559 Kj | 26 gr | 115 gr | 58 gr |
54 % | 10 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 8 gr | 33 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Potimarron and leek soup, Sandwich bread, Elsa's Comtoise galette, Celeriac soup with mustard, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chocolate cream with a crunch, irish coffee mousse, Eton mess, Shallot confit tart, Double raspberry tartlets, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Two-coloured chocolate-orange tart, Pecan fruit rolls , Strawberry, kiwi and mascarpone verrines, Lime crémeux, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Scrambled eggs with butter-fried bread and fresh spinach, Rolls of fish in smoked ham, Fillets of sole Dieppoise, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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