Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 19 gr | 80 gr | 68 gr |
50 % | 7 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 6 gr | 26 gr | 22 gr |
16 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chocolate and vanilla crème brûlée, Vanilla ice cream, Hot chocolate, Chantilly rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Eton mess, Penne with Mushrooms, Framboisier, Crème de foie gras, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Lemon and grated apple tart, Pogne de Romans, Madeleines, Pain perdu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Potimarron (Japanese chestnut pumpkin) purée, Eggs en Cocotte à la Française, Caramelized apple "moelleux" cake, Oat shortbread biscuits, ... All |
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