Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,999 Kcal or 25,117 Kj | 111 gr | 482 gr | 403 gr |
300 % | 43 % | 45 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Spring veal sauté , Eggs en Cocotte à la Française, Tandoori-flavoured chicken with leeks, Filet mignon with asparagus, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Mousse with two chocolates, Cheese Soufflé, Canadian rice pudding, Leek and celery soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Little lemon biscuits, Apple confectioner's custard, Apple Strudel, You should not leave egg yolks in contact with sugar, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Flamiche, Spinach and cauliflower with sesame béchamel sauce, Brownies, Artichoke Soup, ... All |
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