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Paris flan filling

This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.

51K 12 4

Last modified on: February 25^th 2023

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For 2 kg 700 g, you will need:

1 900 ml whole milk
2 900 ml liquid cream
3 3 vanillas pod
4 9 eggs
5 300 g caster sugar
6 120 g cornflour
7 150 g butter
8 240 g dark chocolate (optional)
9 240 g Pistachio powder or paste (optional)
Total weight: 2,829 grams

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
14 min.	15 min.	12 min.	41 min.

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Step by step recipe

Stage 1 - 7 min.

Pour 900 ml whole milk into a saucepan on medium heat. Scrape the inside of 3 vanillas pod into it.

Mix well and bring to the boil.

Stage 2 - 15 min.

Take off the heat, cover and leave to infuse for 10 to 15 minutes.

Stage 3 - 2 min.

Meanwhile, put 9 eggs, 300 g caster sugar and 120 g cornflour into a bowl and mix well.

Stage 4 - 2 min.

Pour the vanilla milk-cream mixture into this while stirring or whisking gently.

Stage 5 - 2 min.

Mix thoroughly.

Stage 6 - 4 min.

Wash the saucepan, then pour the mixture back into it through a fine strainer.

Stage 7

You'll see how this eliminates all the solid bits from the mixture (egg shell, remains of vanilla pod, etc.).

Stage 8 - 5 min.

Put the pan on low heat and allow the mixture to thicken slightly while stirring constantly.

Note: This is not essential, but it makes it easier to bake and set your custard afterwards.

Stage 9 - 2 min.

Take off the heat, then add 150 g butter and mix thoroughly.

Stage 10 - 2 min.

Finish by giving a blast with a blender to leave the filling smooth.

Stage 11

You flan filling is ready for use in your recipe.

Stage 12

Chocolate

If you'd like to try the chocolate version, at stage 9 (before the butter), add 240 g dark chocolate, preferably in the form of chocolate drops or chips.

Stage 13

Mix thoroughly until the chocolate has completely melted in, then carry on the recipe as normal from stage 9.

Stage 14

Pistachio

If you want to make a pistachio flan version, in step 9 (before the butter) add 240 g Pistachio powder or paste, and whisk until fully incorporated.

Remarks

For the chocolate version, you can use milk chocolate instead of dark.

For a pistachio filling, use pistachio paste instead of the chocolate.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,189 Kcal or 34,286 Kj	150 gr	632 gr	563 gr
409 %	58 %	60 %	85 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
289 Kcal or 1,210 Kj	5 gr	22 gr	20 gr
14 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 2 kg 700 g : 15.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Involtinis, Gratin of Endives with Mont d'Or, Pan-baked hash brown (Hash-brown casserole), Polenta with spinach and soft-poached egg, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Celeriac soup with mustard, Parmesan cauliflower cheese, Fresh mint ice-cream, Cramique, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Tea and white chocolate biscuits, Pavlova, Pannacotta and blackcurrant crumble, Toffee apple upside-down cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Checkerboard biscuits, Oat financiers for Louise, Tea and white chocolate biscuits, Puff or flaky pastry (pâte feuilletée), ... All

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