Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,998 Kcal or 37,673 Kj | 167 gr | 723 gr | 604 gr |
450 % | 64 % | 68 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Rice pudding (riz au lait), Mousse with two chocolates, Lime confectioner's custard (pastry cream), Auvergne gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Leek fondue, Creamy risotto with diced vegetables and flax seeds, Moist chocolate cake, Creamy spinach and potato gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Clafoutis "Marie-Antoinette", Vanilla ice cream, Like MaronSui's, Rice pudding with fruit and nuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Roasted Cauliflower, New peas with almonds, Potatoes with prawns, Breton sablé biscuit dough, ... All |
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