Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,998 Kcal or 37,673 Kj | 167 gr | 723 gr | 604 gr |
450 % | 64 % | 68 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Cauliflower "moelleux" in ramekins, Fresh mint ice-cream, Leek and celery soup, Hearty potato and ham gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Late Winter Soup with Fresh Spinach, Sausage mushroom and cheese crumble, Croque-monsieur complet, Crème de foie gras, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Brioche dough, Choux pastry (pâte à choux), Apple macaronade, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Confit Victoria pineapple with honey and spices, Smart plum tart, Caribbean upside-down cake, Prune Far, ... All |
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