Paris flan filling
This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.
73 K 4.1/5 (13 reviews)
45 min.
Easy
2 kg 700 g
9 IngredientsLast modified on: February 25th 2023
For 2 kg 700 g, you will need:
- 1
4 cups whole milk - 2
4 cups liquid cream - 3
3 vanillas pod - 4
9 eggs - 5
1 1⁄3 cup caster sugar - 6
½ cup cornflour - 7
2⁄3 cup butter - 8
1 1⁄3 cup dark chocolate (optional) - 9
1 cup pistachio powder or paste (optional)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 15 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Pour 4 cups whole milk into a saucepan on medium heat. Scrape the inside of 3 vanillas pod into it.
Mix well and bring to the boil.
Mix well and bring to the boil.
Stage 2 - 15 min.
Take off the heat, cover and leave to infuse for 10 to 15 minutes.
Stage 3 - 2 min.
Stage 4 - 2 min.
Pour the vanilla milk-cream mixture into this while stirring or whisking gently.
Stage 5 - 2 min.
Mix thoroughly.
Stage 6 - 4 min.
Wash the saucepan, then pour the mixture back into it through a fine strainer.
Stage 7
You'll see how this eliminates all the solid bits from the mixture (egg shell, remains of vanilla pod, etc.).
Stage 8 - 5 min.
Put the pan on low heat and allow the mixture to thicken slightly while stirring constantly.
Note: This is not essential, but it makes it easier to bake and set your custard afterwards.
Note: This is not essential, but it makes it easier to bake and set your custard afterwards.
Stage 9 - 2 min.
Take off the heat, then add 2⁄3 cup butter and mix thoroughly.
Stage 10 - 2 min.
Finish by giving a blast with a blender to leave the filling smooth.
Stage 11
You flan filling is ready for use in your recipe.
Stage 12
Chocolate
If you'd like to try the chocolate version, at stage 9 (before the butter), add 1 1⁄3 cup dark chocolate, preferably in the form of chocolate drops or chips.Stage 13
Mix thoroughly until the chocolate has completely melted in, then carry on the recipe as normal from stage 9.
Stage 14
Pistachio
If you want to make a pistachio flan version, in step 9 (before the butter) add 1 cup pistachio powder or paste, and whisk until fully incorporated.Remarks
For the chocolate version, you can use milk chocolate instead of dark.
For a pistachio filling, use pistachio paste instead of the chocolate.
For a pistachio filling, use pistachio paste instead of the chocolate.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 720 RDI=70 % | 600 RDI=90 % | 9,000 RDI=450 % | 37,670 RDI: 450 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=2 % | 20 RDI=3 % | 320 RDI=20 % | 1,330 RDI: 20 % |
How much will it cost?
- For 2 kg 700 g : 15.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 10
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
447 K 234.3 1 hour 10 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
58 K 1 hour 8 min.
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
69 K 2 1 hour 3 min.
Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
32 K 60 min.
Verbena flan
In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan.
17 K 3 hours 25 min.
This recipe uses (among others)
Liquid cream
Like these other recipes: Sausage with duchess potatoes and a Mont d'Or fondue , Far Normandy-Brittany, Sorrel omelette, Black Forest gateau, Hearty potato and ham gratin, ... See them all 170
Whole milk
Like these other recipes: Gnocchi alla romana, Poached eggs with spinach and Comté milk, Elsa's Comtoise galette, Spinach and cauliflower with sesame béchamel sauce, Antoinette's caramelized apple cake, ... See them all 67
Caster sugar
Like these other recipes: Fraisier (French strawberry cake), Rhubarb tart, Brioche dough, Little apple and verbena tarts, Breton apple and rhubarb tart , ... See them all 361
Butter
Like these other recipes: Muffin dough, Cream sauce with Vin Jaune, Tournedos Rossini, Paimpol salad, Baked Mont d'Or with diced mixed vegetables, ... See them all 472
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020340 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016245 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013286 K4.6 1 hour 45 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013296 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.