Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,189 Kcal or 34,286 Kj | 150 gr | 632 gr | 563 gr |
409 % | 58 % | 60 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Langres-style spinach, Creamy "terre et mer" pots, Apricot fool, Grapefruit cake, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Real custard sauce (crème anglaise), Gratin Dauphinois, Coffee custard, Cannelés, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Génoise (Genoa sponge), Apricot and pistachio clafoutis, Nonettes, Pain perdu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Scrambled eggs (Oeufs brouillés), Chaud-froid of grapefruit, pineapple and lime custard , Colcannon, Apple Batter Puddings, ... All |
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