Paris flan filling
This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.
77 K 4.1/5 (13 reviews)
45 min.
Easy
2 kg 700 g
9 IngredientsLast modified on: February 25th 2023
For 2 kg 700 g, you will need:
- 1
4 cups whole milk - 2
4 cups liquid cream - 3
3 vanillas pod - 4
9 eggs - 5
1 1⁄3 cup caster sugar - 6
½ cup cornflour - 7
2⁄3 cup butter - 8
1 1⁄3 cup dark chocolate (optional) - 9
1 cup pistachio powder or paste (optional)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 15 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Pour 4 cups whole milk into a saucepan on medium heat. Scrape the inside of 3 vanillas pod into it.
Mix well and bring to the boil.
Mix well and bring to the boil.
Stage 2 - 15 min.
Take off the heat, cover and leave to infuse for 10 to 15 minutes.
Stage 3 - 2 min.
Stage 4 - 2 min.
Pour the vanilla milk-cream mixture into this while stirring or whisking gently.
Stage 5 - 2 min.
Mix thoroughly.
Stage 6 - 4 min.
Wash the saucepan, then pour the mixture back into it through a fine strainer.
Stage 7
You'll see how this eliminates all the solid bits from the mixture (egg shell, remains of vanilla pod, etc.).
Stage 8 - 5 min.
Put the pan on low heat and allow the mixture to thicken slightly while stirring constantly.
Note: This is not essential, but it makes it easier to bake and set your custard afterwards.
Note: This is not essential, but it makes it easier to bake and set your custard afterwards.
Stage 9 - 2 min.
Take off the heat, then add 2⁄3 cup butter and mix thoroughly.
Stage 10 - 2 min.
Finish by giving a blast with a blender to leave the filling smooth.
Stage 11
You flan filling is ready for use in your recipe.
Stage 12
Chocolate
If you'd like to try the chocolate version, at stage 9 (before the butter), add 1 1⁄3 cup dark chocolate, preferably in the form of chocolate drops or chips.Stage 13
Mix thoroughly until the chocolate has completely melted in, then carry on the recipe as normal from stage 9.
Stage 14
Pistachio
If you want to make a pistachio flan version, in step 9 (before the butter) add 1 cup pistachio powder or paste, and whisk until fully incorporated.Remarks
For the chocolate version, you can use milk chocolate instead of dark.
For a pistachio filling, use pistachio paste instead of the chocolate.
For a pistachio filling, use pistachio paste instead of the chocolate.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 720 RDI=70 % | 600 RDI=90 % | 9,000 RDI=450 % | 37,670 RDI: 450 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=2 % | 20 RDI=3 % | 320 RDI=20 % | 1,330 RDI: 20 % |
How much will it cost?
- For 2 kg 700 g : 15.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 10
Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
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Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
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Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
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Verbena flan
In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan.
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Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
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This recipe uses (among others)
Whole milk
Like these other recipes: Poached eggs with spinach and Comté milk, Potimarron and celeriac autumn soup, Gratin Dauphinois, Panna cotta, Polenta à la Comtoise, ... See them all 67
Liquid cream
Like these other recipes: French toast "cordon bleu", Rustic chicken and mushroom pie, Croque-monsieur complet, Smoked eggs, Penne with Mushrooms, ... See them all 170
Caster sugar
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Milk rolls, Apple custard tart, Pear, grapefruit and pistachio tart, Valay-Brest, ... See them all 361
Butter
Like these other recipes: Caramel semolina pudding with raisins, Bonnevaux apple tart, Green beans "Napoléon", Chaud-froid of grapefruit, pineapple and lime custard , White bean gratin "à l'italienne", ... See them all 474
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