1,508 easy and fully explained recipes, with +66K photos and 78 videos

Paris flan filling

This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.

76 K 4.1/5 (13 reviews)

45 min.

Easy

5.20 €

900 g

9 Ingredients

Last modified on: February 25^th 2023

For this recipe: I want to make it (558×) I made it (675×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 900 g, you will need:

1 300 ml whole milk
2 300 ml liquid cream
3 1 vanilla pod
4 3 eggs
5 100 ml caster sugar
6 38.8 ml cornflour
7 51.6 ml butter
8 100 ml dark chocolate (optional)
9 80 ml pistachio powder or paste (optional)

Change these quantities to make:

300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Resting: 15 min.

Cooking: 15 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Pour 300 ml whole milk into a saucepan on medium heat. Scrape the inside of 1 vanilla pod into it.

Mix well and bring to the boil.

Stage 2 - 15 min.

Take off the heat, cover and leave to infuse for 10 to 15 minutes.

Stage 3 - 2 min.

Meanwhile, put 3 eggs, 100 ml caster sugar and 38.8 ml cornflour into a bowl and mix well.

Stage 4 - 2 min.

Pour the vanilla milk-cream mixture into this while stirring or whisking gently.

Stage 5 - 2 min.

Mix thoroughly.

Stage 6 - 4 min.

Wash the saucepan, then pour the mixture back into it through a fine strainer.

Stage 7

You'll see how this eliminates all the solid bits from the mixture (egg shell, remains of vanilla pod, etc.).

Stage 8 - 5 min.

Put the pan on low heat and allow the mixture to thicken slightly while stirring constantly.

Note: This is not essential, but it makes it easier to bake and set your custard afterwards.

Stage 9 - 2 min.

Take off the heat, then add 51.6 ml butter and mix thoroughly.

Stage 10 - 2 min.

Finish by giving a blast with a blender to leave the filling smooth.

Stage 11

You flan filling is ready for use in your recipe.

Stage 12

Chocolate

If you'd like to try the chocolate version, at stage 9 (before the butter), add 100 ml dark chocolate, preferably in the form of chocolate drops or chips.

Stage 13

Mix thoroughly until the chocolate has completely melted in, then carry on the recipe as normal from stage 9.

Stage 14

Pistachio

If you want to make a pistachio flan version, in step 9 (before the butter) add 80 ml pistachio powder or paste, and whisk until fully incorporated.

Remarks

For the chocolate version, you can use milk chocolate instead of dark.

For a pistachio filling, use pistachio paste instead of the chocolate.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	240 RDI=20 %	200 RDI=30 %	3,000 RDI=150 %	12,560 RDI: 150 %
Per 100 g	5 RDI=2 %	30 RDI=2 %	20 RDI=3 %	320 RDI=20 %	1,330 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

How much will it cost?

For 900 g : 5.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 10

Caramelized pear custard tart

You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
71 K 2 1 hour 3 min.

Black sesame flan

Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
33 K 1 hour 35 min.

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
60 K 1 hour 8 min.

Pear and chocolate Paris puddings

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
30 K 60 min.

Pistachio custard tart

Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
126 K 24.3 50 min.

This recipe uses (among others)

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21^th 2017424 K3.5 15 min.

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
July 1^st 2019490 K 23.8 35 min.

Loin of pork with herbs and julienne vegetables

Note: We'll never share your e-mail address with anyone else.