Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
150 % | 21 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Sandwich bread, Pear and chocolate tart with a hint of mint, Peach and verbena feuilleté, Indian rice pudding, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Tandoori-flavoured chicken with leeks, Chestnut cake, Breton leek and mushroom tart, Langres-style spinach, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, "Moelleux" cake batter, Pistachio panna cotta with custard, Caramelised apple custards, Caramel rice pudding, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Chestnut Fudge Cupcakes, Linzer torte, Cream sauce with Vin Jaune, Ramekins of duchess potatoes, ... All |
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