Turnip and Jerusalem artichoke soup


Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.
24K 5/5 based on 1 reviews
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Last modified on: January 11th 2023

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For 12 people, you will need:

Change to the quantities for:

Step by step recipe


Stage 1
Turnip and Jerusalem artichoke soup
Prepare 1 kg 500 g Jerusalem artichokes.

Peel and wash 1 kg 500 g turnip.

Cut thin slices (the mandolin is ideal for this).

Prepare 3 shallots and slice it.

Stage 2
Turnip and Jerusalem artichoke soup
Wash the turnip leaves like lettuce, then drain.

Stage 3
Turnip and Jerusalem artichoke soup
Melt 90 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4
Turnip and Jerusalem artichoke soup
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

Stage 5
Turnip and Jerusalem artichoke soup
Add 3 kgs water and 3 chicken stock cubes.

Stage 6
Turnip and Jerusalem artichoke soup
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

Stage 7
Turnip and Jerusalem artichoke soup
Add the turnip tops.

Stage 8
Turnip and Jerusalem artichoke soup
Cook for a further 2 or 3 minutes.

Stage 9
Turnip and Jerusalem artichoke soup
Then blend the soup to finish.

Stage 10
Turnip and Jerusalem artichoke soup
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 30 %370 40 %90 10 %2,600 130 %10,870 130 %
Per 100 g1 0 %6 1 %1 0 %40 2 %180 2 %
Per person5 2 %30 3 %7 1 %220 10 %910 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 8.01 €
  • Per person : 0.67 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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