Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
24K 5/5 based on 1 reviews
Last modified on: January 11th 2023
Keywords for this recipe:
1 kg 500 g Jerusalem artichokes
1 kg 500 g turnip
3 
90 g 
3 kgs 
3 
60 g Parmesan (Parmigiano Reggiano) (optional)
Step by step recipe
Stage 1
Stage 2
Wash the turnip leaves like lettuce, then drain.
Stage 3
Melt 90 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.
Stage 5
Add 3 kgs water and 3 chicken stock cubes.
Stage 6
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).
Stage 7
Add the turnip tops.
Stage 8
Cook for a further 2 or 3 minutes.
Stage 9
Then blend the soup to finish.
Stage 10
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 30 % | 370 40 % | 90 10 % | 2,600 130 % | 10,870 130 % |
| Per 100 g | 1 0 % | 6 1 % | 1 0 % | 40 2 % | 180 2 % |
| Per person | 5 2 % | 30 3 % | 7 1 % | 220 10 % | 910 10 % |
How much will it cost?
- For 12 people : 8.01 €
- Per person : 0.67 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
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Turnip
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Jerusalem artichokes
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Butter
Like these other recipes: Gâteau Breton (Brittany butter cake), Saltimbocca, Curried prawn risotto, Creamy artichokes, Pan-fried salmon with white cabbage, ... See them all 448
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