Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
4,243 1 5
Last modified on: June 6th 2021
Keywords for this recipe:SoupJerusalem artichokesTurnipTopsLeavesOnionFor 4 people, you will need:
1 
1 
20 g Parmigiano reggiano (Parmesan) (optional)
Step by step recipe
Stage 1
Stage 2
Wash the turnip leaves like lettuce, then drain.
Stage 3
Melt 30 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.
Stage 5
Add 1 litre water and 1 chicken stock cube.
Stage 6
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).
Stage 7
Add the turnip tops.
Stage 8
Cook for a further 2 or 3 minutes.
Stage 9
Then blend the soup to finish.
Stage 10
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 898 Kcal or 3,760 Kj | 25 gr | 132 gr | 30 gr |
| 45 % | 10 % | 12 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 41 Kcal or 172 Kj | 1 gr | 6 gr | 1 gr |
| 2 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 6 gr | 33 gr | 8 gr |
| 11 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 people : 3.18 €
- Per person : 0.80 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Pilau rice, Turnip top soup, Chocolate eclairs, Stewed plums, ... All |
 | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, Jerusalem artichoke salad, Normandy seafood stew, Country vegetable soup, ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Smooth mixed vegetable soup, Pork medallions with "full" turnips, Creamy risotto with vegetables , Minestrone, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Pretzels, Chicken Brussels pie, Eggs "en cocotte" with spinach, Baked potoatoes with herb butter or cream , ... All |
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