Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
43 % | 9 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Poaching syrup, Leavened bread, Chicken nems, Lemon tart, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Melt-in-the mouth meat and vegetables in a sealed casserole, Pork medallions with "full" turnips, Duo of slow-cooked pork, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Breton Pie, Flamiche, Leek and egg frichti, Oat financiers for Louise, ... All |
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