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Caramelised apple custards

A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.

24K 4.5/5 based on 2 reviews

Last modified on: June 9^th 2021

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For 8 servings, you will need:

1 6 apples
2 30 g butter
3 80 g caster sugar
4 50 g Calvados (apple liqueur) (optional)
5 400 g Paris flan filling
Total weight: 1,590 grams

Change these quantities to make: 4 servings 8 servings 16 servings 24 servings

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	41 min.	59 min.

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Step by step recipe

Stage 1 - 10 min.

Peel 6 apples and chop fairly small.

Stage 2 - 3 min.

Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples.

Stage 3 - 8 min.

Sauté together until the apples are golden brown.

Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.

Preheat the oven to 390°F (200°C).

Stage 4 - 4 min.

Divide the apples between the ramekins, and sit these on a baking sheet.

Stage 5 - 4 min.

Pour the custard over.

Stage 6 - 30 min.

Bake for about 30 minutes.

Stage 7

Serve warm or cold.

Remarks

You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,379 Kcal or 9,960 Kj	203 gr	1,050 gr	780 gr
119 %	78 %	99 %	118 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
150 Kcal or 628 Kj	13 gr	66 gr	49 gr
7 %	5 %	6 %	7 %

Per servings
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	25 gr	131 gr	98 gr
15 %	10 %	12 %	15 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 8 servings : 4.10 €
Per servings : 0.51 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Parisian-style chocolate custard tart, Caramelized pear custard tart, Pear and chocolate Paris puddings, Verbena flan, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Rice pudding (riz au lait), Norman flambéed apples, Agen prune cake, Clear strawberry juice, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Lemon and grated apple tart, Cabbage julienne with ham, Lime confectioner's custard (pastry cream), Smoky sausage and mash, ... All
	Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Caramelized apple "moelleux" cake, Autumn apple and plum crumble pie, Caramelised apple pie, Baked apples from St Aubin le Vertueux, ... All