Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
26 K 4.5/5 (2 reviews)
60 min.
Easy
8 servings
5 IngredientsLast modified on: June 9th 2021
For 8 servings, you will need:
- 1
6 apples - 2
30 g butter - 3
80 g caster sugar - 4
50 ml Calvados (apple liqueur) (optional) - 5
400 g Paris flan filling - Total weight: 1,590 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 6 apples and chop fairly small.
Stage 2 - 3 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,050 RDI=100 % | 780 RDI=120 % | 2,380 RDI=120 % | 9,960 RDI: 120 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 50 RDI=7 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per servings | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 8 servings : 4.10 €
- Per servings : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, French custard tart, Parisian-style chocolate custard tart, Verbena flan, Black sesame flan, ... See them all 9
Caster sugar
Like these other recipes: Tart Tatin, Jelly-style plum jam, Caramelized pear custard tart, Caramelized apple "moelleux" cake, Elsa's Comtoise galette, ... See them all 352
Butter
Like these other recipes: Spinach and Comté Loaf, Purée of Jerusalem artichokes with foie gras, Lime confectioner's custard (pastry cream), Provençal colombier for Pentecost, Sausage buckwheat pancakes, ... See them all 450
Apple
Like these other recipes: Tatin apple diplomat tart, Stewed apple (compote), Apple macaronade, Tarte à l'coloche, Sweet pancake rolls from Brittany, ... See them all 54
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