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Caramelised apple custards

A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.

22K 2 4.5

Last modified on: June 9^th 2021

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For 8 servings, you will need:

1 6 apples
2 1.1 oz butter
3 2.8 oz caster sugar
4 1.8 oz Calvados (apple liqueur) (optional)
5 14.1 oz Paris flan filling

Change these quantities to make: 4 servings 8 servings 16 servings 24 servings

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	41 min.	59 min.

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Step by step recipe

Stage 1 - 10 min.

Peel 6 apples and chop fairly small.

Stage 2 - 3 min.

Melt 1.1 oz butter in a large frying pan on high heat. When good and hot, add 2.8 oz caster sugar, then add the chopped apples.

Stage 3 - 8 min.

Sauté together until the apples are golden brown.

Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.

Preheat the oven to 390°F (200°C).

Stage 4 - 4 min.

Divide the apples between the ramekins, and sit these on a baking sheet.

Stage 5 - 4 min.

Pour the custard over.

Stage 6 - 30 min.

Bake for about 30 minutes.

Stage 7

Serve warm or cold.

Remarks

You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,347 Kcal or 5,640 Kj	23 gr	294 gr	108 gr
67 %	9 %	28 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
85 Kcal or 356 Kj	1 gr	19 gr	7 gr
4 %	1 %	2 %	1 %

Per servings
Energetic value	Proteins	Carbohydrates	Fats
168 Kcal or 703 Kj	3 gr	37 gr	14 gr
8 %	1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 8 servings : 4.10 €
Per servings : 0.51 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Black sesame flan, Crusty pistachio, almond and apricot flan, Parisian-style chocolate custard tart, Caramelized pear custard tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Little apple turnovers with almonds and raisins, Double raspberry tartlets, Chocolate mousse with hazelnuts, Gâteau Nantais, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Grilled fillet of salmon with corn-salad cream, Sautéed oyster mushrooms, Rum babas, Dipping bread with cheese, ... All
	Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Alsatian apple tart, Tatin apples with mascarpone cream, Bonnevaux apple tart, Croissant dough apples, ... All

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