Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,379 Kcal or 9,960 Kj | 203 gr | 1,050 gr | 780 gr |
119 % | 78 % | 99 % | 118 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 13 gr | 66 gr | 49 gr |
7 % | 5 % | 6 % | 7 % |
Per servings | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 25 gr | 131 gr | 98 gr |
15 % | 10 % | 12 % | 15 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Verbena flan, Pear and chocolate Paris puddings, Caramelized pear custard tart, Black sesame flan, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Finger biscuits, Quick Strawberry Millefeuille, Paris flan filling, Grapefruit moelleux, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Caramelized pear custard tart, Colcannon, Bonnevaux apple tart, Hamburger buns, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Autumn apple and plum crumble pie, Clafoutis "Marie-Antoinette", Tart Tatin, Tarte à l'coloche, ... All |
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