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Duet of creamed cauliflower and cabbage

For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.

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Last modified on: July 4^th 2021

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For 12 people, you will need:

1 1 litre 200 ml cauliflower
2 1 litre 200 ml green cabbage
3 3 spring onions (scallions)
4 61.92 mls butter
5 600 ml liquid cream
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	19 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 1 litre 200 ml cauliflower and cook in boiling salted water until just tender.

Drain (but keep the cooking water) and set aside.

Stage 2 - 10 min.

Prepare 1 litre 200 ml green cabbage and shred.

Stage 3 - 4 min.

Cook in the water kept from the cauliflower.

Drain thoroughly.

Stage 4 - 2 min.

Finely slice 3 spring onions (scallions).

Stage 5 - 2 min.

Melt 61.92 mls butter in a large pan on medium heat. When good and hot, add the spring onion.

Salt and pepper, then cook for 1 or 2 minutes.

Stage 6 - 10 min.

Pour 600 ml liquid cream into the pan. Salt and pepper again, then bring to the boil.

Leave to reduce by about half.

Stage 7 - 1 min.

Add the cauliflower and cabbage...

Stage 8 - 3 min.

...and mix well.

Leave to heat through for 2 or 3 minutes before serving.

Stage 9

Serve on its own or to accompany meat, for example.

Remarks

If you don't have a spring onion, use a shallot or small normal onion.

For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,185 Kcal or 4,961 Kj	68 gr	125 gr	50 gr
59 %	26 %	12 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
42 Kcal or 176 Kj	2 gr	4 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
99 Kcal or 414 Kj	6 gr	10 gr	4 gr
5 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 12 people : 4.61 €
Per person : 0.38 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Lebanese-style chickpea salad, Gratin "grilled inside", Crunchy Cauliflower Salad with Lemon, Cauliflower tabouleh, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Winegrowers' sausage casserole, Warm scallop and cabbage salad, Hotpot my grandmother's way , Sautéed green vegetables, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Langres-style spinach, Bourguignon potatoes , Chestnut cake, Household cake (Gâteau de ménage), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Gnocchi alla romana, Seafood feuillantines, Beurre d'escargot, Sorrel soup, ... All