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Duet of creamed cauliflower and cabbage

For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.

33K

Last modified on: July 4^th 2021

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For 12 people, you will need:

1 1 litre 200 ml cauliflower
2 1 litre 200 ml green cabbage
3 3 spring onions (scallions)
4 61.92 mls butter
5 600 ml liquid cream
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	19 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 1 litre 200 ml cauliflower and cook in boiling salted water until just tender.

Drain (but keep the cooking water) and set aside.

Stage 2 - 10 min.

Prepare 1 litre 200 ml green cabbage and shred.

Stage 3 - 4 min.

Cook in the water kept from the cauliflower.

Drain thoroughly.

Stage 4 - 2 min.

Finely slice 3 spring onions (scallions).

Stage 5 - 2 min.

Melt 61.92 mls butter in a large pan on medium heat. When good and hot, add the spring onion.

Salt and pepper, then cook for 1 or 2 minutes.

Stage 6 - 10 min.

Pour 600 ml liquid cream into the pan. Salt and pepper again, then bring to the boil.

Leave to reduce by about half.

Stage 7 - 1 min.

Add the cauliflower and cabbage...

Stage 8 - 3 min.

...and mix well.

Leave to heat through for 2 or 3 minutes before serving.

Stage 9

Serve on its own or to accompany meat, for example.

Remarks

If you don't have a spring onion, use a shallot or small normal onion.

For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
855 Kcal or 3,580 Kj	32 gr	70 gr	50 gr
43 %	12 %	7 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
30 Kcal or 126 Kj	1 gr	2 gr	2 gr
2 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
71 Kcal or 297 Kj	3 gr	6 gr	4 gr
4 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 12 people : 4.61 €
Per person : 0.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Two-colour cauliflower salad, Chorba, Vegetable tartare, Roscoff salad, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Hotpot my grandmother's way , Stuffed cabbage leaves, Sautéed Green Vegetables in pan, Bacon and cabbage omelette, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Soft Croque-monsieur with 3 cheeses, Crème de foie gras, Pistachio panna cotta with custard, Apricot fool, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Breton sablé biscuit dough, Oat financiers for Louise, Almond mug cake for Mary, Spinach Omelette, ... All

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