Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
30 K 4/5 (2 reviews)
1 hour 2 min.
Easy
2 people
4 IngredientsLast modified on: June 20th 2021
For 2 people, you will need:
- 1
150 g Asparagus - 2
150 g cooked spinach - 3
125 g bechamel sauce - 4
25 g cheese - Total weight: 450 grams
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Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 150 g Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 150 g cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 125 g bechamel sauce.
Mix the asparagus and spinach in a bowl with 125 g bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=10 % | 80 RDI=10 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 2 people : 1.95 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: Filet mignon with asparagus, Asparagus "en petit pois", Creamy asparagus and meat timbale, White asparagus salad, How to prepare asparagus, ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Spinach parmentier, Polenta with spinach and soft-poached egg, Spinach and Comté Loaf, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Moussaka, Harvest Gratin, Croque-monsieur, Spinach parmentier, Grilled ham and bechamel sandwiches, ... See them all 30
Cheese
Like these other recipes: Aligot, Brussels-Bombay salad, Springtime mixed salad, Potato and cheese pie, Involtini-Style Filet Mignon , ... See them all 30
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