Asparagus and spinach gratin


Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
22K 4/5 based on 2 reviews
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Last modified on: June 20th 2021

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For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.25 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 30 min.
Asparagus and spinach gratin
Prepare 150 g Asparagus and cut into small pieces.

Stage 2 - 2 min.
Asparagus and spinach gratin
Coarsely chop 150 g cooked spinach.

Stage 3 - 2 min.
Asparagus and spinach gratin
Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 125 g Bechamel sauce.

Stage 4 - 1 min.
Asparagus and spinach gratin
Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.
Asparagus and spinach gratin
Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.
Asparagus and spinach gratin
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
427 Kcal or 1,788 Kj57 gr105 gr77 gr
21 %22 %10 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
95 Kcal or 398 Kj13 gr23 gr17 gr
5 %5 %2 %3 %
Per person
Energetic valueProteins CarbohydratesFats
214 Kcal or 896 Kj28 gr53 gr39 gr
11 %11 %5 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 2 people : 1.93 €
  • Per person : 0.97 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AsparagusAsparagus: You can check-out other recipes which use it, like for example: White asparagus salad, Asparagus "en petit pois", Creamy asparagus and meat timbale, Filet mignon with asparagus, How to prepare asparagus, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Langres-style spinach, Spinach and Mushrooms with Pesto, Crispy spinach rolls, Gratin slices with spinach, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Leek and Mimolette tart, Moussaka, Chard and potato gratin, Grilled ham and bechamel sandwiches, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Sliced cauliflower with 3 cheeses, French toast "cordon bleu", Aligot, Winemaker's toast, ... All
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