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Asparagus and spinach gratin

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

19K 2 4

Last modified on: June 20^th 2021

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For 4 people, you will need:

1 1 ¹⁄₃ cup asparagus
2 1 ¹⁄₃ cup cooked spinach
3 1 cup Bechamel sauce
4 ¼ cup cheese

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	25 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 30 min.

Prepare 1 ¹⁄₃ cup asparagus and cut into small pieces.

Stage 2 - 2 min.

Coarsely chop 1 ¹⁄₃ cup cooked spinach.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 1 cup Bechamel sauce.

Stage 4 - 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
756 Kcal or 3,165 Kj	37 gr	62 gr	52 gr
38 %	14 %	6 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	4 gr	7 gr	6 gr
4 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
189 Kcal or 791 Kj	9 gr	16 gr	13 gr
9 %	4 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 4 people : 3.85 €
Per person : 0.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, White asparagus salad, Filet mignon with asparagus, Creamy asparagus and meat timbale, Asparagus "en petit pois", ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Parcels of fish fillet in spinach, Salmon and spinach quiche, Spinach and Mushrooms with Pesto, Eggs "en cocotte" with spinach, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Ham and endives au gratin, Ham "friand" pie, Spinach on toast with bechamel, Spiced butternut gratin, ... All
	Cheese: You can check-out other recipes which use it, like for example: Kérinou slices, Potato wallets, Potato and cheese pie, French toast "cordon bleu", Poitevin twist, ... All

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