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Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
33 K 4.7/5 (6 reviews)
40 min.
Easy
2 people
6 IngredientsLast modified on: August 4th 2021
For 2 people, you will need:
- 1
500 g cooked potatoes - 2
1.5 tablespoon olive oil - 3
150 g bechamel sauce - 4
1 slice ham - 5
100 g grated cheese - 6
fine (or table) salt - Total weight: 825 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C).
Cut 500 g cooked potatoeses in half lengthways.
Cut 500 g cooked potatoeses in half lengthways.
Stage 2 - 5 min.
Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.
Brush with olive oil, then sprinkle with a little salt.
Brush with olive oil, then sprinkle with a little salt.
Stage 3 - 5 min.
Turn the potatoes over and spread with a generous helping of bechamel sauce.
Stage 4 - 3 min.
Lay a slice of ham on each one.
Stage 5 - 4 min.
Finish with a little grated cheese.
Stage 6 - 20 min.
Bake for about 20 minutes until nicely browned on top.
Remarks
If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 170 RDI=20 % | 110 RDI=20 % | 1,410 RDI=70 % | 5,910 RDI: 70 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 30 RDI=10 % | 80 RDI=8 % | 60 RDI=9 % | 710 RDI=40 % | 2,960 RDI: 40 % |
How much will it cost?
- For 2 people : 2.40 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Stuffed mushrooms au gratin, Gratin of purple artichokes, Creamy artichokes, Warm salad of potatoes and purple artichokes, Green bean and potato salad with paprika, ... See them all 55
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Endives , Moussaka, Bolognaise lasagne, New Zealand pies, ... See them all 31
Grated cheese
Like these other recipes: Mornay onion tart, Stuffed cabbage leaves, Chilli chicken and spinach gratin, Bolognaise lasagne, Layered Leek and Egg Gratin , ... See them all 73
Olive oil
Like these other recipes: Scallops with sorrel and Noilly Prat, Zucchini ripiene, Fish "à la Bordelaise", Pistachio and spinach pesto, Creamy Winter Vegetable Soup, ... See them all 531
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