Last modified on: August 4th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 63 gr | 167 gr | 121 gr |
74 % | 24 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 8 gr | 20 gr | 15 gr |
9 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
740 Kcal or 3,098 Kj | 32 gr | 83 gr | 60 gr |
37 % | 12 % | 8 % | 9 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Crispy potato and mushroom brik rolls, Winemaker's toast, Gratin Parmentier, Bistro-style cabbage salad, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, Stuffed artichokes au gratin, Gratin slices with spinach, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Firied fillet of sea bream with polenta, Cheese tart, Breton Pie, Italian style gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Tomato foccacia, Eggs with green asparagus and Parmesan cheese, Leek and fresh tuna tart, Tahitian style fish, ... All |
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