Last modified on: August 4th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,818 Kcal or 11,798 Kj | 99 gr | 252 gr | 157 gr |
141 % | 38 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 15 gr | 10 gr |
9 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 25 gr | 63 gr | 39 gr |
35 % | 10 % | 6 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Gratin of purple artichokes, Potatoes with bacon and herbs, Pollack Parmentier, Frichti from Bruxelles, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Stuffed artichokes au gratin, Endives , Italian style gratin, Spinach Mornay, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Hachis parmentier, Cheese Soufflé, Salmon and Spinach Gratin, Celeriac and mushroom gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Lumberjack turnovers, Marinated tuna and cabbage, Rice à l'italienne, Filo leeks and cheese tart, ... All |
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