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Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
42 K 4.7/5 (6 reviews)
40 min.
Easy
4.80 €
4 people
6 IngredientsLast modified on: August 4th 2021
For 4 people, you will need:
- 1
1 kg cooked potatoes - 2
3 tablespoons olive oil - 3
300 g bechamel sauce - 4
2 slices ham - 5
200 g grated cheese - 6
Fine (or table) salt - Total weight: 1,645 grams
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 430°F (220°C).
Cut 1 kg cooked potatoeses in half lengthways.
Cut 1 kg cooked potatoeses in half lengthways.
Stage 2 - ⌛ 5 min.
Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.
Brush with olive oil, then sprinkle with a little salt.
Brush with olive oil, then sprinkle with a little salt.
Stage 3 - ⌛ 5 min.
Turn the potatoes over and spread with a generous helping of bechamel sauce.
Stage 4 - ⌛ 3 min.
Lay a slice of ham on each one.
Stage 5 - ⌛ 4 min.
Finish with a little grated cheese.
Stage 6 - ⌛ 20 min.
Bake for about 20 minutes until nicely browned on top.
Remarks
If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 126 RDI=194 % | 333 RDI=126 % | 226 RDI=310 % | 2,824 RDI=141 % | 11,824 RDI: 141 % |
| Per 100 g | 7 RDI=12 % | 20 RDI=8 % | 13 RDI=19 % | 171 RDI=9 % | 719 RDI: 9 % |
| Per person | 31 RDI=48 % | 83 RDI=31 % | 56 RDI=77 % | 706 RDI=35 % | 2,956 RDI: 35 % |
How much will it cost?
- For 4 people : 4.80 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Crispy potato galette with leeks, Artichokes with beef, Potato and cheese pie, Salmon marinated like herring, Baked Camembert with Walnuts, ... See them all 58
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Montlebon toast, Spinach and hard-boiled egg gratin, Escalope cordon bleu, Bolognaise lasagne, ... See them all 31
Grated cheese
Like these other recipes: Quick stuffed courgettes, Stuffed tomatoes and courgettes, Grilled ham and bechamel sandwiches, Stuffed mushrooms au gratin, Avengers' potatoes, ... See them all 75
Olive oil
Like these other recipes: Carbonnade, Pork chops with a duo of brassicas, Red rice pannequets, Chicken and mushroom pie, Italian-style gourmands peas, ... See them all 562
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