Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
22 K 3.5/5 (2 reviews)
60 min.
Easy
4 pieces
4 IngredientsLast modified on: August 8th 2021
For 4 pieces, you will need:
2 Pears
0.5 oz 
2 tablespoons maple syrup
5.3 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 2 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 0.5 oz butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 2 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 390 RDI=40 % | 300 RDI=50 % | 840 RDI=40 % | 3,510 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 4 pieces : 2.00 €
- Per piece : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, French custard tart, Parisian-style chocolate custard tart, Black sesame flan, Pistachio custard tart, ... See them all 9
Butter
Like these other recipes: Salmon and Spinach Gratin, Potato purée , Puff or flaky pastry (pâte feuilletée), Cauliflower "moelleux" in ramekins, Filet mignon with asparagus, ... See them all 450
Maple syrup
Like these other recipes: Belle-helene in a glass, Moist cereal bars, Canadian rice pudding, Pain perdu, Simple maple-syrup tart, ... See them all 9
Pears
Like these other recipes: Poached pears, Pears and caramelised walnut samosas , Sautéed pears with custard and orange syrup , Pear charlotte, Pears in red wine with blackcurrant , ... See them all 20
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