Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
839 Kcal or 3,513 Kj | 77 gr | 387 gr | 295 gr |
42 % | 29 % | 36 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 14 gr | 70 gr | 53 gr |
8 % | 5 % | 7 % | 8 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 19 gr | 97 gr | 74 gr |
10 % | 7 % | 9 % | 11 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Verbena flan, Parisian-style chocolate custard tart, French custard tart, Crusty pistachio, almond and apricot flan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Beurre d'escargot, Green bean purée, Fish fillet in express cooking envelope, Mushroom buckwheat pancakes, ... All |
![]() | Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Pain perdu, Canadian apple crumble, Canadian rice pudding, Simple maple-syrup tart, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Sautéed pears with custard and orange syrup , Yvetot Douillons, 4 pears salad with vanilla, Pear tart with almond cream, ... All |
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