Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
22 K 3.5/5 (2 reviews)
60 min.
Easy
8 pieces
4 IngredientsLast modified on: August 8th 2021
For 8 pieces, you will need:
- 1
4 Pears - 2
2 tablespoons butter - 3
4 tablespoons maple syrup - 4
1 1⁄3 cup Paris flan filling
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 2 tablespoons butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 4 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 770 RDI=70 % | 590 RDI=90 % | 1,680 RDI=80 % | 7,030 RDI: 80 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 8 pieces : 3.95 €
- Per piece : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Verbena flan, French custard tart, Crusty pistachio, almond and apricot flan, Caramelised apple custards, Parisian-style chocolate custard tart, ... See them all 9
Butter
Like these other recipes: Grapefruit cake, Clementine confectioner's custard, Creamy polenta with green asparagus, Cockles and cabbage with smoky cream sauce, Sweet pastry, ... See them all 450
Pears
Like these other recipes: Pears and caramelised walnut samosas , Fruit salad, French Family Cake, Poached pears, 4 pears salad with vanilla, ... See them all 20
Maple syrup
Like these other recipes: Belle-helene in a glass, Baked apples from St Aubin le Vertueux, Canadian apple crumble, Canadian rice pudding, Canadian rice pudding, ... See them all 9
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