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Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
29 K 3.5/5 (2 reviews)
60 min.
Easy
16 pieces
4 IngredientsLast modified on: August 8th 2021
For 16 pieces, you will need:
8 Pears
1⁄3 cup 
8 tablespoons maple syrup
2 2⁄3 cups 
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 8 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 1⁄3 cup butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 8 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 1,570 RDI=150 % | 1,180 RDI=180 % | 3,460 RDI=170 % | 14,480 RDI: 170 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 16 pieces : 8.45 €
- Per piece : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Verbena flan, French custard tart, Pistachio custard tart, Black sesame flan, Caramelised apple custards, ... See them all 9
Butter
Like these other recipes: Lemon tart, Plain cake, Pear, grapefruit and pistachio tart, Lime crémeux, Celeriac and sesame soup, ... See them all 472
Pears
Like these other recipes: Belle-helene in a glass, Pear compote , 4 pears salad with vanilla, Pear sorbet, Fruit salad, ... See them all 20
Maple syrup
Like these other recipes: Baked apples from St Aubin le Vertueux, Canadian apple crumble, Pain perdu, Canadian rice pudding, Apple and whisky crumble, ... See them all 11
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