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Pear and chocolate Paris puddings

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.

19K 3.5/5 based on 2 reviews

Last modified on: August 8^th 2021

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For 24 pieces, you will need:

1 12 Pears
2 90 g butter
3 12 tablespoons maple syrup
4 900 g Paris flan filling
Total weight: 3,330 grams

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

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Step by step recipe

Stage 1 - 10 min.

Peel 12 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.

Melt 90 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.

Add 12 tablespoons maple syrup...

Stage 4 - 5 min.

...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.

Divide the pears out into ramekins.

Stage 6 - 3 min.

Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8

Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,034 Kcal or 21,076 Kj	459 gr	2,320 gr	1,772 gr
252 %	177 %	219 %	268 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	14 gr	70 gr	53 gr
8 %	5 %	7 %	8 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	19 gr	97 gr	74 gr
10 %	7 %	9 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 24 pieces : 11.71 €
Per piece : 0.49 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Verbena flan, Black sesame flan, Alsatian apple tart, Pistachio custard tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Kale and potato soup, Rum babas, Plum and hazelnut crumble, Bonnevaux apple tart, ... All
	Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Belle-helene in a glass, Yvetot Douillons, Creamy plum and pear clafoutis, Pear and chocolate tart with a hint of mint, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Simple maple-syrup tart, Canadian apple crumble, Moist cereal bars, Granola, Canadian rice pudding, ... All