Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
22 K 3.5/5 (2 reviews)
60 min.
Easy
24 pieces
4 IngredientsLast modified on: August 8th 2021
For 24 pieces, you will need:
- 1
12 Pears - 2
90 g butter - 3
12 tablespoons maple syrup - 4
900 g Paris flan filling - Total weight: 3,330 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 12 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 90 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 12 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,320 RDI=220 % | 1,770 RDI=270 % | 5,030 RDI=250 % | 21,080 RDI: 250 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 24 pieces : 11.75 €
- Per piece : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Verbena flan, Pistachio custard tart, Crusty pistachio, almond and apricot flan, Caramelised apple custards, ... See them all 9
Butter
Like these other recipes: Chestnut Fudge Cupcakes, Gingerbread, Langoustine and leek tarts, Scrambled eggs with butter-fried bread and fresh spinach, Clafoutis "Marie-Antoinette", ... See them all 450
Maple syrup
Like these other recipes: Canadian apple crumble, Canadian rice pudding, Belle-helene in a glass, Moist cereal bars, Baked apples from St Aubin le Vertueux, ... See them all 9
Pears
Like these other recipes: 4 pears salad with vanilla, Pear charlotte, Fruit salad, Creamy plum and pear clafoutis, Pear, grapefruit and pistachio tart, ... See them all 20
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