Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
25 K 3.5/5 (2 reviews)
60 min.
Easy
24 pieces
4 IngredientsLast modified on: August 8th 2021
For 24 pieces, you will need:
12 Pears
92.88 ml 
12 tablespoons maple syrup
900 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 12 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 92.88 ml butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 12 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,320 RDI=220 % | 1,770 RDI=270 % | 5,030 RDI=250 % | 21,080 RDI: 250 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 24 pieces : 11.75 €
- Per piece : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Pistachio custard tart, Verbena flan, Parisian-style chocolate custard tart, French custard tart, ... See them all 9
Butter
Like these other recipes: Pogne de Romans, Apple custard tart, Spinach and hard-boiled egg gratin, Flamiche, Caramelized pear custard tart, ... See them all 461
Pears
Like these other recipes: Pear and chocolate tart with a hint of mint, Pear charlotte, Belle-helene in a glass, Pear sorbet, Pear, grapefruit and pistachio tart, ... See them all 20
Maple syrup
Like these other recipes: Apple and whisky crumble, Granola, Baked apples from St Aubin le Vertueux, Canadian apple crumble, Belle-helene in a glass, ... See them all 10
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