Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,338 Kcal or 18,162 Kj | 350 gr | 2,298 gr | 2,186 gr |
217 % | 135 % | 217 % | 331 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 98 gr | 93 gr |
9 % | 6 % | 9 % | 14 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,446 Kcal or 6,054 Kj | 117 gr | 766 gr | 729 gr |
72 % | 45 % | 72 % | 110 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Vegetable rosette tart, Epiphany galette, Icelandic-style fish and vegetable pie, Tart Tatin, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Feta in olive oil with herbs, Tomato and courgette tart, Cretan Bread, Lumberjack turnovers, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Purée of Jerusalem artichokes with foie gras, Caramelized apple "moelleux" cake, Coconut-vanilla cream for Elsa , Mushroom tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Tomato omelette, Tomato sauce (with fresh tomatoes), Four-tier glasses, Tomatoes Provençal, ... All |
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